Slowing the pace of living and fluffy pillows of gnocchi
have you had any experience using gluten free flour for this? any recommendations?
thanks!
Hello Nerissa, so I just called my friend and she recommended 2 things. Firstly, she said try a good gluten free flour that can do a 1:1 conversion of the plain flour.
Secondly, she sent me a Donna Hay recipe that uses rice flour. Here is the link.
https://www.smh.com.au/goodfood/eating-out/three-quick-fresh-and-healthy-recipes-from-donna-hays-new-cookbook-20200925-h1qylw.html
I hope this provides some inspiration! Silvia x
have you had any experience using gluten free flour for this? any recommendations?
thanks!
Hello Nerissa, so I just called my friend and she recommended 2 things. Firstly, she said try a good gluten free flour that can do a 1:1 conversion of the plain flour.
Secondly, she sent me a Donna Hay recipe that uses rice flour. Here is the link.
https://www.smh.com.au/goodfood/eating-out/three-quick-fresh-and-healthy-recipes-from-donna-hays-new-cookbook-20200925-h1qylw.html
I hope this provides some inspiration! Silvia x